Old Mountain Cast Iron Preseasoned Two-burner Reversible Grill/Griddle -
One side has ridges so fat drippings will drain away from food, the
other is smooth. Measures 20" x 9".
Cleaning: After cooking in your Old Mountain
cookware, it can be cleaned by putting in hot water and bringing to a
boil. Never use detergent to clean seasoned cookware, as it will remove
the seasoning: Also, avoid putting hot cast iron into cold water. This
can cause cast iron to warp or crack. After pouring out boiling water,
wipe dry with a paper towel. If something sticks to the surface,
dislodge it by simply using a spoon. Do not use any abrasive item to
scrub cookware. Again, this can cut into seasoned surface. While pan is
still warm from washing, apply a fine coating of oil or spray on all
If metallic taste or signs of rust are noticed, simply wash with hot,
soapy water. Scour off the rust, and then reseason your cookware.
Store your cast iron cookware in a cool dry location. If storing with
lid, place a paper towel between the lid and base to allow circulation
Seasoning: This is a simple process of oil absorbing
into into the pores of your iron cookware leaving a black, nonstick
surface. Follow instructions below if your Old Mountain cookware ever
1. Preheat oven to 350 degrees.
2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.
3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).
4. Place cookware on middle rack for 30 minutes. Remove cookware and
wipe it almost dry to prevent pooling of shortening or oil. Place back
in oven for another 30 minutes
Essential for any kitchen, Old Mountain cast iron cookware heats
evenly, retains the heat, and is more versatile than any other type of
cookware available. Cast iron will fry, saute, grill, roast, stew, bake,
as well as the guarantee of an Old Mountain skillet to keep the
orneriest of husbands in line!
Compared at $55.00 Our Price $44.99 plus s/h