Old Mountain Cast Iron Preseasoned Square Grill Skillet choice of 2 styles

MSRP: $40.00
$34.99
(You save $5.01 )
(No reviews yet) Write a Review
SKU:
0166-10108
Condition:
New
Availability:
usually ships in 4 to 5 days

 

Old Mountain Cast Iron Preseasoned Square Grill Skillet choice of 2 styles 

Old Mtn Square Skillet 10" 

Old Mountain 10" Skillet with assist handle. Measures 16.25"W with handle x 1.75"H x 10.25"D Skillet with pour spout.

0166-10107  iw  

Old Mountain Cast Iron Preseasoned Square Grill Skillet 

Old Mountain Cast Iron Preseasoned Square Skillet - The bottom of the 

skillet has ridges that allow the fat drippings to drain away from the 

food. One edge has a pour spout, measures 10" square.

Cleaning: After cooking in your Old Mountain 

cookware, it can be cleaned by putting in hot water and bringing to a 

boil. Never use detergent to clean seasoned cookware, as it will remove 

the seasoning: Also, avoid putting hot cast iron into cold water. This 

can cause cast iron to warp or crack. After pouring out boiling water, 

wipe dry with a paper towel. If something sticks to the surface, 

dislodge it by simply using a spoon. Do not use any abrasive item to 

scrub cookware. Again, this can cut into seasoned surface. While pan is 

still warm from washing, apply a fine coating of oil or spray on all 

surfaces.

If metallic taste or signs of rust are noticed, simply wash with hot, 

soapy water. Scour off the rust, and then reseason your cookware.

Store your cast iron cookware in a cool dry location. If storing with 

lid, place a paper towel between the lid and base to allow circulation 

of air.

Seasoning: This is a simple process of oil absorbing 

into into the pores of your iron cookware leaving a black, nonstick 

surface. Follow instructions below if your Old Mountain cookware ever 

requires reseasoning.

1. Preheat oven to 350 degrees.

2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.

3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).

4. Place cookware on middle rack for 30 minutes. Remove cookware and 

wipe it almost dry to prevent pooling of shortening or oil. Place back 

in oven for another 30 minutes

Essential for any kitchen, Old Mountain cast iron cookware heats 

evenly, retains the heat, and is more versatile than any other type of 

cookware available. Cast iron will fry, saut?, grill, roast, stew, bake,

as well as the guarantee of an Old Mountain skillet to keep the 

orneriest of husbands in line!

0166-10108 iw

please note your choice style

Your Choice

Compared at $40.00        Our Price $34.99 ea  plus s/h