Old Mountain Cast Iron Preseasoned Dutch Oven or Casserole Your Choice

MSRP: $70.00
$62.99
(You save $7.01 )
(No reviews yet) Write a Review
SKU:
0166-10111
Condition:
New
Availability:
usually ships in 2 to 3 days

Old Mountain Cast Iron Preseasoned Dutch Oven or Casserole Your Choice

Old Mountain Cast Iron Preseasoned 4.5 qt Quart Dutch Oven 

Preseasoned Old Mountain Dutch Oven, really high quality, very heavy cast iron. 4.5 quart, 10 1/2 dia., 4" depth.

Cleaning: After cooking in your Old Mountain cookware, it can 

be cleaning by putting in hot water and bringing to a boil. Never use 

detergent to clean seasoned cookware, as it will remove the seasoning: 

Also, avoid putting hot cast iron into cold water. This can cause cast 

iron to warp or crack. After pouring out boiling water, wipe dry with a 

paper towel. If something sticks to the surface, dislodge it by simply 

using a spoon. Do not use any abrasive item to scrub cookware. Again, 

this can cut into seasoned surface. While pan is still warm from 

washing, apply a fine coating of oil or spray on all surfaces.

If metallic taste or signs of rust are noticed, simply wash with hot, 

soapy water. Scour off the rust, and then re-season your cookware.

Store your cast iron cookware in a cool dry location. If storing with 

lid, place a paper towel between the lid and base to allow circulation 

of air.

Seasoning: This is a simple process of oil absorbing into the 

pores of your iron cookware leaving a black, nonstick surface. Follow 

instructions below if your Old Mountain cookware ever requires 

re-seasoning.

1. Preheat oven to 350 degrees.

2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.

3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).

4. Place cookware on middle rack for 30 minutes. Remove cookware and 

wipe it almost dry to prevent pooling of shortening or oil. Place back 

in oven for another 30 minutes

Essential for any kitchen, Old Mountain cast iron cookware heats 

evenly, retains the heat, and is more versatile than any other type of 

cookware available. Cast iron will fry, saut", grill, roast, stew, bake,

as well as the guarantee of an Old Mountain skillet to keep the 

orneriest of husbands in line!

0166-10111 iw

___________________________________________________________________________________

or

Old Mountain Cast Iron Preseasoned Casserole with Lid 

Old Mountain Cast Iron Preseasoned Casserole with Lid - Measures 13.5" x 8.5" x 4". Cloth travel tote included!

Cleaning: After cooking in your Old Mountain 

cookware, it can be cleaned by putting in hot water and bringing to a 

boil. Never use detergent to clean seasoned cookware, as it will remove 

the seasoning: Also, avoid putting hot cast iron into cold water. This 

can cause cast iron to warp or crack. After pouring out boiling water, 

wipe dry with a paper towel. If something sticks to the surface, 

dislodge it by simply using a spoon. Do not use any abrasive item to 

scrub cookware. Again, this can cut into seasoned surface. While pan is 

still warm from washing, apply a fine coating of oil or spray on all 

surfaces.

If metallic taste or signs of rust are noticed, simply wash with hot, 

soapy water. Scour off the rust, and then reseason your cookware.

Store your cast iron cookware in a cool dry location. If storing with 

lid, place a paper towel between the lid and base to allow circulation 

of air.

Seasoning: This is a simple process of oil absorbing 

into into the pores of your iron cookware leaving a black, nonstick 

surface. Follow instructions below if your Old Mountain cookware ever 

requires reseasoning.

1. Preheat oven to 350 degrees.

2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.

3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).

4. Place cookware on middle rack for 30 minutes. Remove cookware and 

wipe it almost dry to prevent pooling of shortening or oil. Place back 

in oven for another 30 minutes

Essential for any kitchen, Old Mountain cast iron cookware heats 

evenly, retains the heat, and is more versatile than any other type of 

cookware available. Cast iron will fry, saute, grill, roast, stew, bake,

as well as the guarantee of an Old Mountain skillet to keep the 

orneriest of husbands in line!

0166-10118 iw

please note your style

Your Choice ,

Compared Value $70.00 ea  Our Price  $62.99 ea plus s/h